This robust ceremonial-grade matcha from Uji, Japan whisks into a vibrant emerald green cup with a smooth, full-bodied texture. Its flavor unfolds with layers of natural sweetness, subtle savory notes, and a gentle floral aroma that lingers with each sip.
- Creamy
- Sweet
- Floral
- Umami
Cultivers: We blend celebrated Japanese tea cultivars including Yabukita, Gokou, Uji Hikari, and Samidori to create a matcha that is smooth, vibrant, and full of flavor.
Emily N –
This matcha is perfect for everyday enjoyment. I loved the nutty, floral notes and how smooth it is, with very little bitterness or astringency. Easy to drink and wonderfully balanced.
Amirtha P –
I’ve been trying many matchas recently, and none compare to Matcha Manoir’s Uji Matcha. It’s smooth, creamy, and nutty, and doesn’t require much sweetener at all. I don’t taste many floral notes, but overall it’s a 10/10