At Matcha Manoir, we offer the pinnacle of Japanese matcha green tea, what we proudly call ‘artisanal-grade’, sourced from the legendary tea gardens of Uji in Kyoto Prefecture. Each batch is a labor of devotion. Only the tenderest first-flush leaves from select shade-grown tea trees are hand-picked, then carefully transformed through our proprietary artisan roasting process. This painstaking attention to detail unlocks matcha’s full spectrum of flavor, revealing a rich, velvety umami sweetness that industrial methods can never replicate. Every sip is a journey into the artistry, tradition, and elegance of Japan’s finest tea.
No additives. Just clean, sustainably grown matcha.
Whether you're a first-timer or a tea master, our products fit your lifestyle.
Delivered quickly and safely, right to your door.
Handpicked and stone-ground in small batches.
Ceremonial grade matcha is made from the youngest, shade-grown tea leaves that are carefully de-stemmed, stone-ground, and naturally rich in color and umami, resulting in a smooth, sweet flavor ideal for traditional whisked tea.
Keep your matcha in an airtight container in a cool, dry place away from light, heat, and moisture. For optimal freshness, refrigerate after opening and use within 30 days.
We blend celebrated Japanese tea cultivars including Yabukita, Gokou, Uji Hikari, and Samidori to create a matcha that is smooth, vibrant, and full of flavor, consistently exceptional in every cup
